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Registro Completo |
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Biblioteca(s): |
Embrapa Florestas; Embrapa Mandioca e Fruticultura. |
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Data corrente: |
26/10/2011 |
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Data da última atualização: |
28/08/2012 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
GODOY, R. C. B. de; WASZCZYNSKYJ, N.; SANTANA, F. A.; SILVA, S. de O.; SOUSA NETO, M. A. de; LEDO, C. A. da S.; OLIVEIRA, L. A. de. |
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Afiliação: |
ROSSANA CATIE BUENO DE GODOY, CNPF; NINA WASZCZYNSKYJ, UFPR; FERNANDA ALVES SANTANA, Universidade Federal do Recôncavo Baiano; SEBASTIÃO DE OLIVEIRA E SILVA, Aposentado do CNPMF; MARCOS ALVES DE SOUSA NETO, CPAMN; CARLOS ALBERTO DA SILVA LEDO, CNPMF; LUCIANA ALVES DE OLIVEIRA, CNPMF. |
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Título: |
Varieties resistant to black leaf streak with the potential for jams processing. |
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Ano de publicação: |
2011 |
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Fonte/Imprenta: |
In: ISHS/PROMUSA SYMPOSIUM, 2011, Salvador. Bananas and plantains: toward sustainable global production and improved uses: abstracts. [S.l.]: ISHS, 2011. p. 152-153. |
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Idioma: |
Inglês |
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Conteúdo: |
Varieties used in the banana jams agro-industry mostly belong to the Cavendish subgroup and are highly susceptible to black leaf streak. The bjective of this study was to compare the physico-chemical and sensory haracteristics of banana jams processed with varieties resistant to black leaf reak to those made with the traditional variety 'Grande N aine'. |
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Palavras-Chave: |
Agroindustry; Physico-chemical composition; Raw material. |
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Thesaurus Nal: |
multivariate analysis. |
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Categoria do assunto: |
--
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/44563/1/Varieties.pdf
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Marc: |
LEADER 01157nam a2200229 a 4500
001 1904152
005 2012-08-28
008 2011 bl uuuu u00u1 u #d
100 1 $aGODOY, R. C. B. de
245 $aVarieties resistant to black leaf streak with the potential for jams processing.
260 $aIn: ISHS/PROMUSA SYMPOSIUM, 2011, Salvador. Bananas and plantains: toward sustainable global production and improved uses: abstracts. [S.l.]: ISHS, 2011. p. 152-153.$c2011
520 $aVarieties used in the banana jams agro-industry mostly belong to the Cavendish subgroup and are highly susceptible to black leaf streak. The bjective of this study was to compare the physico-chemical and sensory haracteristics of banana jams processed with varieties resistant to black leaf reak to those made with the traditional variety 'Grande N aine'.
650 $amultivariate analysis
653 $aAgroindustry
653 $aPhysico-chemical composition
653 $aRaw material
700 1 $aWASZCZYNSKYJ, N.
700 1 $aSANTANA, F. A.
700 1 $aSILVA, S. de O.
700 1 $aSOUSA NETO, M. A. de
700 1 $aLEDO, C. A. da S.
700 1 $aOLIVEIRA, L. A. de
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Embrapa Florestas (CNPF) |
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